Almond Butter Cookies



  • Spray and cook
  • 1 Egg, Large
  • 6 TBS Xylitol
  • 1 cup almond butter


  1. Preheat the oven to 200°C and place the racks in the upper and lower third of the oven. Spray two baking sheets lightly with spray and cook
  2. In a medium bowl, mix the almond butter, xylitol and egg until well combined
  3. Spoon 1 level tablespoon of the mixture about 3cm apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies
  4. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking.

Let cool completely before removing from the cookie sheet.


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* Results may vary from person to person