TROPICAL PORK TENDERLOIN SALAD

 

Ingredients:

  • 1/4 tsp(s) cumin
  • 1/4 tsp(s) chili powder
  • 1/4 tsp(s) cinnamon    
  • 1 1/2 whole pork loin chop(s)
  • 1 tsp(s) olive oil
  • 2 tbsp(s) sugar - brown
  • 1 whole garlic clove(s)
  • 1/2 tsp(s) sauce - Tabasco
  • 1/2 whole orange(s)
  • 85g spinach leaves - fresh
  • 1/4 sweet pepper(s)
  • 2 tbsp(s) raisins
  • 1/8 avocado(s)
  • 2 tbsp(s) balsamic vinaigrette
  • 1/4 whole tomato 
  • salt and pepper to taste

 

Directions:

  1. Preheat oven to 180C. Combine salt, pepper, cumin, chili powder, and cinnamon. Coat pork with spice rub.
  2. Heat olive oil in an ovenproof skillet over medium-high heat until oil begins to smoke. Brown pork on each side for about 2 minutes.
  3. Chop garlic and combine with brown sugar and Tabasco. Pat on top of pork.  Roast in middle of oven for about 20 minutes or until cooked through. Remove pork from oven and let stand in skillet for about 10 minutes. Slice pork.
  4. Slice orange, slice red pepper into thin strips, and dice tomato.
  5. Top spinach with sliced pork, pepper strips, orange slices, diced avocado, raisins and balsamic vinaigrette salad dressing. Enjoy!

 

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